Our menu
Starters
- Gratinée LyonnaiseOnion soup, croutons, melted Emmental cheese€13.00
- Traditional Lyonnaise saladGreen salad with bacon, croutons and poached eggInput€14.00Flat€16.00
- Poultry liver cake, Financière sauce, candied leeks with sesame seedsChicken liver cake served with a savoury tomato and olive sauce, leeks with sesame seeds€15.00
- Eggs en meurettePoached egg, mushrooms, bacon, croutons, shallot sauce€14.00
- Artisan ravioli with creamy porcini mushroom sauceSmall ravioli stuffed with cheese, served with a porcini mushroom sauceInput€15.00Flat€17.00
- Mimosa-style egg with summer truffle, spinach with tarragon, parmesan tuileMimosa egg with black summer truffle, fresh spinach and tarragon, parmesan tuile€19.00
- Burgundy snails with parsley butter - per 6Half a dozen Burgundy snails cooked in parsley butter€12.00
- Burgundy snails with parsley butter - per 12A dozen Burgundy snails cooked in parsley butter€19.00
- Small Bobosse Terrine in 90g verrineCountry terrine with Beaujolais or poultry livers€12.00
The dishes
- Maison Bonhomme puffed pike quenelle with lobster sauce and rice pilafFrench quenelle as a fish soufflé, lobster bisque and rice pilaf€21.00
- Hot pistachio sausage with Vigneronne sauce, oyster mushrooms and baked potatoesPork sausage with pistachios, red wine sauce, mushrooms and baked potatoes€20.00
- Andouillette de veau <<< Braillon >>> pulled with string, mustard sauce and gratin DauphinoisAndouillette de veau à gros grains, mustard sauce and salad, served with potato gratin€24.00
- Farmhouse chicken supreme, morel mushroom sauce, potato mousselineFarm chicken breast, morel mushroom sauce, mashed potatoes€24.00
- Beef Bourguignon with carrots and mushrooms, fresh tagliatelleSlow-cooked beef in a red wine sauce, with carrots and mushrooms, served with fresh pasta.€21.00
- Simmental beef flank steak, shallot sauce, home fries, mesclun saladSimmental beef flank steak, shallot sauce, home fries and salad€24.00
- Saucisson BriochéSaucisson brioché aux trompettes de la mort, gratin Dauphinois, mesclun€21.00
- Burger Trois MariesSteack de boeuf 180 grammes, tomates, cornichons, oignons confits servi avec frites maison et salade verte€18.00
- Tartare de BoeufTartare de boeuf Charolais, frites maison et salade€19.50
- Pavé de saumonSaumon rôti, risotto au parmesan et crémeux à la courge€21.00
The cheeses
- ½ Saint-Marcellin La Mère RichardSaint-Marcellin cheese€7.00
- Cervelle de CanutFresh fromage frais with herbs€7.00
- Assortment of Renée Richard matured dry cheesesAssorted dry cheeses€12.00
Home-made desserts
- Vanilla Crème BrûléeVanilla-infused custard, crunchy sugar topping€8.00
- Lyonnais praline cake with pistachio custardTraditional pink praline cake served with pistachio custard€8.00
- ProfiterolesChoux pastry, vanilla ice cream, chocolate sauce, whipped cream€10.00
- Pink praline tartlet with Terre Adélice organic verbena ice creamPink praline tartlet served with organic verbena ice cream€9.50
- Apple crumbleApple crumble€9.00
- Organic Terre Adélice dark chocolate fondant with hazelnut ice creamChocolate fondant (cooking time 9 min) with organic hazelnut ice cream€10.00
- Gourmet coffeeCoffee served with a selection of mini desserts€10.00
- Gourmet teaTea served with a selection of mini desserts€12.00
Discover also
Trois Maries Menu
Menu priced at €38/person | This menu includes: Choice of Starters + Choice of Main Courses + Cheese or DessertLyonnais menu
Menu priced at €29.90/person | This menu includes: First course (one choice) + Second course (one choice) + Third course (one choice)Vegetarian menu
Menu priced at €24.90/person | This menu includes: Starter + Main Course + DessertChildren menu
Menu priced at €15/person | This menu includes: First Course + Second Course + Third Course