Our menu

Starters

  • Gratinée Lyonnaise

    Onion soup, croutons, melted Emmental cheese
    €13.00
  • Traditional Lyonnaise salad

    Green salad with bacon, croutons and poached egg
    Input€14.00
    Flat€16.00
  • Poultry liver cake, Financière sauce, candied leeks with sesame seeds

    Chicken liver cake served with a savoury tomato and olive sauce, leeks with sesame seeds
    €15.00
  • Eggs en meurette

    Poached egg, mushrooms, bacon, croutons, shallot sauce
    €14.00
  • Artisan ravioli with creamy porcini mushroom sauce

    Small ravioli stuffed with cheese, served with a porcini mushroom sauce
    Input€15.00
    Flat€17.00
  • Mimosa-style egg with summer truffle, spinach with tarragon, parmesan tuile

    Mimosa egg with black summer truffle, fresh spinach and tarragon, parmesan tuile
    €19.00
  • Burgundy snails with parsley butter - per 6

    Half a dozen Burgundy snails cooked in parsley butter
    €12.00
  • Burgundy snails with parsley butter - per 12

    A dozen Burgundy snails cooked in parsley butter
    €19.00
  • Small Bobosse Terrine in 90g verrine

    Country terrine with Beaujolais or poultry livers
    €12.00

The dishes

  • Maison Bonhomme puffed pike quenelle with lobster sauce and rice pilaf

    French quenelle as a fish soufflé, lobster bisque and rice pilaf
    €21.00
  • Hot pistachio sausage with Vigneronne sauce, oyster mushrooms and baked potatoes

    Pork sausage with pistachios, red wine sauce, mushrooms and baked potatoes
    €20.00
  • Andouillette de veau <<< Braillon >>> pulled with string, mustard sauce and gratin Dauphinois

    Andouillette de veau à gros grains, mustard sauce and salad, served with potato gratin
    €24.00
  • Farmhouse chicken supreme, morel mushroom sauce, potato mousseline

    Farm chicken breast, morel mushroom sauce, mashed potatoes
    €24.00
  • Beef Bourguignon with carrots and mushrooms, fresh tagliatelle

    Slow-cooked beef in a red wine sauce, with carrots and mushrooms, served with fresh pasta.
    €21.00
  • Simmental beef flank steak, shallot sauce, home fries, mesclun salad

    Simmental beef flank steak, shallot sauce, home fries and salad
    €24.00
  • Saucisson Brioché

    Saucisson brioché aux trompettes de la mort, gratin Dauphinois, mesclun
    €21.00
  • Burger Trois Maries

    Steack de boeuf 180 grammes, tomates, cornichons, oignons confits servi avec frites maison et salade verte
    €18.00
  • Tartare de Boeuf

    Tartare de boeuf Charolais, frites maison et salade
    €19.50
  • Pavé de saumon

    Saumon rôti, risotto au parmesan et crémeux à la courge
    €21.00

The cheeses

  • ½ Saint-Marcellin La Mère Richard

    Saint-Marcellin cheese
    €7.00
  • Cervelle de Canut

    Fresh fromage frais with herbs
    €7.00
  • Assortment of Renée Richard matured dry cheeses

    Assorted dry cheeses
    €12.00

Home-made desserts

  • Vanilla Crème Brûlée

    Vanilla-infused custard, crunchy sugar topping
    €8.00
  • Lyonnais praline cake with pistachio custard

    Traditional pink praline cake served with pistachio custard
    €8.00
  • Profiteroles

    Choux pastry, vanilla ice cream, chocolate sauce, whipped cream
    €10.00
  • Pink praline tartlet with Terre Adélice organic verbena ice cream

    Pink praline tartlet served with organic verbena ice cream
    €9.50
  • Apple crumble

    Apple crumble
    €9.00
  • Organic Terre Adélice dark chocolate fondant with hazelnut ice cream

    Chocolate fondant (cooking time 9 min) with organic hazelnut ice cream
    €10.00
  • Gourmet coffee

    Coffee served with a selection of mini desserts
    €10.00
  • Gourmet tea

    Tea served with a selection of mini desserts
    €12.00