Our menu

Starters

Gratinée Lyonnaise
Onion soup, croutons, melted Emmental cheese
€13.00
Traditional Lyonnaise salad
Green salad with bacon, croutons and poached egg
Input€14.00
Flat€16.00
Eggs en meurette
Poached egg, mushrooms, bacon, croutons, shallot sauce
€14.00
Artisan ravioli with creamy porcini mushroom sauce
Small ravioli stuffed with cheese, served with a porcini mushroom sauce
Input€16.00
Flat€18.00
Burgundy snails with parsley butter - per 6
Half a dozen Burgundy snails cooked in parsley butter
€12.00
Burgundy snails with parsley butter - per 12
A dozen Burgundy snails cooked in parsley butter
€19.00
Small Bobosse Terrine in 90g verrine
Country terrine with Beaujolais or poultry livers
€12.00
Velouté de potimarron
Un velouté de saison avec croutons et crème fraîche (convient aux végétariens)
€15.00

Maison Bonhomme puffed pike quenelle with lobster sauce and rice pilaf
French quenelle as a fish soufflé, lobster bisque and rice pilaf
€21.00
Hot pistachio sausage with Vigneronne sauce, oyster mushrooms and baked potatoes
Pork sausage with pistachios, red wine sauce, mushrooms and baked potatoes
€20.00
Andouillette de veau <<< Braillon >>> pulled with string, mustard sauce and gratin Dauphinois
Andouillette de veau à gros grains, mustard sauce and salad, served with potato gratin
€24.00
Farmhouse chicken supreme, morel mushroom sauce, potato mousseline
Farm chicken breast, morel mushroom sauce, mashed potatoes
€24.00
Simmental beef flank steak, shallot sauce, home fries, mesclun salad
Simmental beef flank steak, shallot sauce, home fries and salad
€25.00
Saucisson Brioché maison "Bobosse"
Saucisson brioché aux trompettes de la mort, gratin Dauphinois, mesclun
€21.00
Burger Trois Maries
Steack de boeuf 180 grammes, tomates, cornichons, oignons confits servi avec frites maison et salade verte
€18.00
Risotto végétarien
Risotto crémeux aux champignons de Paris, huile de truffe
€21.00

Vanilla Crème Brûlée
Vanilla-infused custard, crunchy sugar topping
€8.00
Lyonnais praline cake with pistachio custard
Traditional pink praline cake served with pistachio custard
€8.00
Profiteroles
Choux pastry, vanilla ice cream, chocolate sauce, whipped cream
€10.00
Pink praline tartlet with Terre Adélice organic verbena ice cream
Pink praline tartlet served with organic verbena ice cream
€9.50
Apple crumble
Apple crumble
€9.00
Organic Terre Adélice dark chocolate fondant with hazelnut ice cream
Chocolate fondant (cooking time 9 min) with organic hazelnut ice cream
€10.00
Gourmet coffee
Coffee served with a selection of mini desserts
€10.00
Gourmet tea
Tea served with a selection of mini desserts
€12.00