Our menu

Starters

Oeuf Mayo
Oeuf dur et mayonnaise maison
€8.00
Gratinée Lyonnaise
Onion soup, croutons, melted Emmental cheese
€13.00
Traditional Lyonnaise salad
Green salad with bacon, croutons and poached egg
Input€14.00
Flat€16.00
Potatoes salad with cervelas (saucisson), herbs dressing
Potatoes salad with cervelas (saucisson), herbs dressing
€14.00
Grande Salade César
Poulet pané maison, tapenade, tomates confites, parmesan, croutons
€18.00
Artisan ravioli with creamy porcini mushroom sauce
Small ravioli stuffed with cheese, served with a porcini mushroom sauce
Input€16.00
Flat€18.00
Homemade ratatouille (vegetable stew) served cold, with poached egg
Vegetarian option
€16.00
Burgundy snails with parsley butter - per 6
Half a dozen Burgundy snails cooked in parsley butter
€12.00
Burgundy snails with parsley butter - per 12
A dozen Burgundy snails cooked in parsley butter
€19.00

Maison Bonhomme puffed pike quenelle with lobster sauce and rice pilaf
French quenelle as a fish soufflé, lobster bisque and rice pilaf
€18.00
Hot pistachio sausage with Vigneronne sauce, and baked potatoes
Pork sausage with pistachios, red wine sauce, and baked potatoes
€18.00
Andouillette de veau <<< Braillon >>> pulled with string, mustard sauce and new potatoes
Andouillette de veau à gros grains, mustard sauce, served with new potatoes
€21.00
Saucisson Brioché
Saucisson brioché, sauce vin rouge et pommes de terre grenailles
€19.00
Creamy risotto with green asparagus, perfumed with truffle oil
Creamy risotto with green asparagus, perfumed with truffle oil
€20.00
Fresh salmon tartar with green apples, homemade French fries and salad
Fresh salmon tartar with green apples, homemade French fries and salad
€22.00
Simmental beef flank steak, shallot sauce, new potatoes
Simmental beef flank steak, shallot sauce, new potatoes
€25.00
Burger Trois Maries
Steack de boeuf 180 grammes, tomates, cornichons, oignons confits servi avec frites maison et salade verte
€18.00

Vanilla Crème Brûlée
Vanilla-infused custard, crunchy sugar topping
€8.00
Lyonnais praline cake with pistachio custard
Traditional pink praline cake served with pistachio custard
€8.00
Dame blanches
3 scoops of vanilla ice cream, chocolate sauce, whipped cream
€10.00
Pink praline tartlet with Terre Adélice organic verbena ice cream
Pink praline tartlet served with organic verbena ice cream
€9.50
French toast pain perdu
Brioche "pain perdu style, salted butter caramel, vanilla ice cream
€9.00
Organic Terre Adélice dark chocolate fondant with hazelnut ice cream
Chocolate fondant (cooking time 9 min) with organic hazelnut ice cream
€10.00
Gourmet coffee
Coffee served with a selection of mini desserts
€10.00
Gourmet tea
Tea served with a selection of mini desserts
€12.00